Veuve Clicquot Vintage 2002
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TASTING NOTES:
Complex and lively
Bright yellow with hints of gold
On the nose, you'll discover citrus and stone fruits including clementine, lemon and yellow plum, as well as spicy white pepper and pastry notes of biscuit, milk, bread and brioche.
Elegant, silky and mineral in the mouth, with hints of salted-butter caramel, toast and beeswax, it's a complex, lively champagne with a pleasing and lasting finish.
Cellar Master, Veuve Clicquot
HOW TO ENJOY:
Veuve Clicquot Vintage 2002 Magnum
- How to serve - Enjoy in the Veuve Clicquot Prestige Glass to fully explore the depth of aroma and flavour.
- Service temperature - 10-12°C
- Alcohol by volume - 12.5 % Vol.
- When to drink - Will keep well for 15 years
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Veuve Clicquot Vintage 2002 Magnum
In this champagne, as with all Veuve Clicquot champagnes, pinot noir dominates, with 60% in the blend. This is enhanced by 33% of chardonnay and 7% of meunier.
Thanks to a mild winter, low rainfall and a sunny and warm summer, the 2002 harvest produced concentrated wines with excellent balance.
Thanks to the pinot noir's influence and a prolonged time spent on the lees, this anniversary edition has all the characteristics of a classic – and will age well for at least another 15 years.
FOOD PAIRING:
A match for gourmet dishes
Pair with hearty, generous dishes that have been slow-cooked, simmered or caramelised with an added touch of freshness via juicy citrus and stone fruits.
FOOD PAIRING:
A match for gourmet dishes
Pair with hearty, generous dishes that have been slow-cooked, simmered or caramelised with an added touch of freshness via juicy citrus and stone fruits.