Magnum - 1.5 L

Veuve Clicquot Rosé

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Details
Deliciously full bodied and fruity, Veuve Clicquot’s superbly balanced rosé – offered here in a magnum – allows you to share the maison’s innovative spirit.
Madame Clicquot created the first blended rosé champagne, adding Red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today.
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Perfect with
Set of 6 glasses
Veuve Clicquot Yellow Stem Glasses
£90.00
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
Lush and full of fruit

Appearance

Pink with warm copper tones.

Aroma

Generous and elegant on the nose, aromas of fresh, red fruit give way to notes of biscuit and sweet pastries, with a subtle hint of almond and apricot.

Taste

Powerful and well balanced, Veuve Clicquot Rosé finishes with an elegant taste of red berries on the palate.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Didier Mariotti

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Veuve Clicquot Rosé

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Veuve Clicquot Rosé

Mixing the maison's original Yellow Label Brut (44-48% pinot noir, 13-18% meunier and 25-29% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé.
 

The blend includes 25-45% reserve wines that are as old as 20 years.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
A modern champagne deserves a contemporary menu

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.

The champagne's intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.

The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
A modern champagne deserves a contemporary menu

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.

The champagne's intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.

The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.