Veuve Clicquot Rosé Fridge x SMEG
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TASTING NOTES:
Lush and full of fruit
Pink with warm copper tones.
Generous and elegant on the nose, aromas of fresh, red fruit give way to notes of biscuit and sweet pastries, with a subtle hint of almond and apricot.
Powerful and well balanced, Veuve Clicquot Rosé finishes with an elegant taste of red berries on the palate.
Cellar Master, Veuve Clicquot
HOW TO ENJOY:
Veuve Clicquot Rosé
- Service temperature - 8-10°C
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Veuve Clicquot Rosé
Mixing the maison's original Yellow Label Brut (44-48% pinot noir, 13-18% meunier and 25-29% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé.
The blend includes 25-45% reserve wines that are as old as 20 years.
Expert reviews
A balanced rosé framed by mouthwatering acidity, with a lively bead and hints of smoke and saline accenting the dried strawberry, lemon meringue pie and kumquat notes. Zesty finish.
Alison Napjus, Wine Spectator
91/100
Expert reviews
Based on the same blend as Yellow Label with 12 percent Pinot Noir added, this is round, creamy and rich, a satisfying rosé that integrates juicy fruit sweetness, toasty lees and a gentle lift of acidity.
Wine & Spirits Magazine
90/100
Expert reviews
The rich, salmon-colored NV Brut Rosé (base 2012 with a dosage of nine grams) was launched ten years ago for the first time. Based on the Yellow Label cuvée, but colored with red wine, the newest edition offers intense and ripe red fruit aromas on the clear nose. Fresh, elegant and finesse-full on the palate, this is a warm and lush character with ripe cherry flavors, fine tannins, some leather aromas and a serious finish. This is a serious expression of easy-drinking Pinot Noir.
Stephan Reinhardt , Wine Advocate
FOOD PAIRING:
A modern champagne deserves a contemporary menu
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.
The champagne's intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.
The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.
FOOD PAIRING:
A modern champagne deserves a contemporary menu
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.
The champagne's intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.
The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.