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Veuve Clicquot Champagne Rosé Bottle 75cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Veuve Clicquot Rosé

Gift box with bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    Full bodied and deliciously fruity, with intense flavours of juicy ripe strawberries and cherries, Veuve Clicquot’s rosé is the expression of Madame Clicquot’s ingenious and audacious spirit. Madame Clicquot created the first blended rosé champagne, adding red wine to white champagne, in 1818. In the centuries since, it has been perfected to become the naturally bold rosé it is today.
  • How to enjoy

    • Service temperature - 8-10°C
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Veuve Clicquot Rosé Brut Non Vintage

    Mixing the maison’s original Yellow Label Brut (44-48% pinot noir, 13-18% meunier and 25-29% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé. The blend includes 25-45% reserve wines that are as old as 20 years.


MAY WE SUGGEST
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Food pairing:
A modern champagne deserves a contemporary menu

Starter

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.

Main

The champagne’s intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.

Dessert

The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.

Food pairing:
A modern champagne deserves a contemporary menu

Starter

Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.

Main

The champagne’s intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.

Dessert

The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.

MORE TO TRY
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