15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.
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Product Details
Synonymous with innovation and unique design, Veuve Clicquot now offers a bottle of its rosé inside a pencil-shaped case that will keep your champagne cool for up to two hours. Personalise the pencil case with any message of your choosing. Each Veuve Clicquot champagne is “sketched out” by expert winemakers from vine to bottle. This special edition celebrates the maison’s dedication to innovation and creativity. -
How to enjoy
- Service temperature - 8-10°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5 % Vol.
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Blend and Origin
Veuve Clicquot Rosé Brut Non Vintage
Mixing the maison’s original Yellow Label Brut (44-48% pinot noir, 13-18% meunier and 25-29% chardonnay) with red wine from specially selected black grapes (12%) creates a blush-pink and well-balanced rosé. The blend includes 25-45% reserve wines that are as old as 20 years.
This product can only be purchased by persons over 18 years of age.
Food pairing:
A modern champagne deserves a contemporary menu
Starter
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.
Main
The champagne’s intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.
Dessert
The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.
Food pairing:
A modern champagne deserves a contemporary menu
Starter
Veuve Clicquot Rosé works with rich, smoky dishes, executed simply. Start with oak-smoked salmon and zingy pickled cucumber.
Main
The champagne’s intense fruit flavours and slightly biscuity finish will work well with peppery smoked duck breast.
Dessert
The lush and fruity flavours in this blend will stand up to red fruits such as strawberries, cherries and cranberries.