2 FREE HENNESSY X.O GLASSES WITH HENNESSY X.O YEAR OF THE TIGER LIMITED EDITION BY ZHANG ENLI - USE CODE CNY22
-
Free standard delivery on orders above £140
-
Product Details
The classic Veuve Clicquot Yellow Label is made more luxurious for evening celebrations with this specially created acrylic luminous jeroboam sleeve inspired by the twinkling lights of the Eiffel Tower at night. The battery can be charged via USB port. Created for a British market that desired “dry” wines, Veuve Clicquot Yellow Label was trademarked in 1877 and has been used to toast celebrations big and small ever since. -
How to enjoy
- Service temperature - 8-10°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.0 % Vol.
-
Blend and Origin
Veuve Clicquot Yellow Label Brut
This signature champagne gains its structure from the predominant presence of pinot noir (50-55%), roundness from meunier (15-20%) and elegance from chardonnay (28-33%). The grapes are sourced from 50 to 60 crus, and the blend comprises 25-45% reserve wines that have been aged up to 15 years.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.
Food pairing:
Perfect as an apéritif or throughout a meal
Starter
The freshness of this champagne will work beautifully with the simple flavours of pan-fried scallops in a citrus relish.
Main
Complement pan-fried red mullet, or a dish of sautéed white-fleshed fish, with the well-structured Veuve Clicquot Yellow Label.
Dessert
This blend makes a fitting partner for generous slices of strong, crumbly and slightly sweet Comté cheese.