Bottle with gift box - 75 cL

Veuve Clicquot La Grande Dame Rosé 2006

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Details
A rare and elegant expression of the Veuve Clicquot style, La Grande Dame Rosé is a tribute to Madame Clicquot, known as the “Great Lady of Champagne”, and has become a classic prestige vintage champagne.
A chaotic 2006 vintage meant that the vines were forced to draw on their reserves to produce bright, ripe grapes, which resulted in this champagne’s exceptional fresh, silky and mineral personality.
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Perfect with
Set of 6 glasses
Veuve Clicquot Prestige Champagne Glasses
£90.00
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
Elegant and spiciness

Appearance

Vibrant salmon pink with copper glints and small, sparkling bubbles.

Aroma

Floral and fruit-filled, this rosé releases notes of berries and toasted hazelnuts.

Taste

Lively, fresh and plump on the palate, this elegant brut champagne has a long mineral finish and a silky texture, with subtle tannins coming from the pinot noir.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Didier Mariotti

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
Veuve Clicquot La Grande Dame Rosé 2006

  • Service temperature - 10-12°C
     
  • When to drink - Drink now through 2027+
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Veuve Clicquot La Grande Dame Rosé 2006

The grapes used to create La Grande Dame Rosé are grown across eight classic Champagne grands crus.
 

The 2006 cuvée is led by pinot noir (53%) from Aÿ, Bouzy, Ambonnay, Verzy and Verzenay, with chardonnay (47%) from the villages of Avize, Oger and Le Mesnil-sur-Oger.
 

The blend includes red wine (15%), coming only from the precious walled plot of Clos Colin in Bouzy.

MENÜVORSCHLÄGE VEUVE CLICQUOT

FOOD PAIRING:
SELECT SUBTLE, REFINED DISHES

Autumn chanterelles in a creamy sauce will help to soften the tannins in this rosé.

A lightly smoked fish or poached chicken allow this powerful champagne to shine.

A red-fruit tiramisu promises to enliven the aromatic intensity of La Grande Dame.

MENÜVORSCHLÄGE VEUVE CLICQUOT

FOOD PAIRING:
SELECT SUBTLE, REFINED DISHES

Autumn chanterelles in a creamy sauce will help to soften the tannins in this rosé.

A lightly smoked fish or poached chicken allow this powerful champagne to shine.

A red-fruit tiramisu promises to enliven the aromatic intensity of La Grande Dame.

Veuve Clicquot La Grande Dame Rosé 2006 image number null
Veuve Clicquot La Grande Dame Rosé 2006
Bottle with gift box - 75 cL