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LUXURY CHAMPAGNES, WINES & SPIRITS

Veuve Clicquot Extra Brut Extra Old 3

Bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    The third Extra Brut Extra Old blend is composed of eight of the house’s most prestigious reserve wines from 1990, 1998, 1999, 2008, 2009, 2012, 2013 and 2014. Each brings its own unique qualities and flavours, and together they offer incomparable complexity and depth.

    Extra brut is a drier and more experimental style that showcases the champagne in its more pure state, with a lower dosage to allow the natural flavours and aromas of the blend to shine through.
  • How to enjoy

    • The perfect serve - Serve in a Veuve Clicquot stem glass
    • Service temperature - 8-10°C
    • When to drink -  Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Storage advice - Drink now through 2036
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12 % Vol.
    • Dosage - 3 g/L
  • Blend and Origin

    Veuve Clicquot houses one of the Champagne region's largest collections of reserve wines, some of which are 30 years old. From this reserve of 500 wines, winemakers select portions to create a perfect balance between freshness, flavour, texture and complexity. The final blend of pinot noir (50%), chardonnay (30%) and meunier (20%) is aged for two years on its lees in vats and a minimum of three years in bottle before it's released.


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Food pairing:
Plan a menu with balanced elements

Choose dishes that include a balance of salt, raw vegetables, salads, citrus and fresh herbs.

Octopus stuffed with sake-steeped rice with a decoration of squid-ink puffed rice, fresh herbs and a squeeze of lemon.

Food pairing:
Plan a menu with balanced elements

Choose dishes that include a balance of salt, raw vegetables, salads, citrus and fresh herbs.

Octopus stuffed with sake-steeped rice with a decoration of squid-ink puffed rice, fresh herbs and a squeeze of lemon.

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