Case of 6 bottles - 75 cL

Veuve Clicquot Extra Brut Extra Old 4

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Details
Veuve Clicquot prides itself on excellent blending and an impressive reserve wine collection, and this very special release is a marvellous embodiment of each of these things. Crafted exclusively from reserve wines, the fourth edition of Extra Brut Extra Old is a unique blend of wines from 1996, 2008, 2010, 2012, 2013 and 2014.
Each wine has been chosen for freshness, generosity and structure, and then blended to produce a champagne that's full of aromatic purity and has a silky mouthfeel and supreme freshness. It's the perfect example of blending at its most refined.
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PERFECT WITH
Set of 6 glasses
Veuve clicquot Yellow Stem Glasses
£90.00
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
Aromatic purity

Aroma

The initial nose is impressively intense with notes of tilia, honeysuckle and green tea. Ripe orchard fruit and delicate yeast can be detected alongside lemon and grapefruit, rounded off by the toastiness that is always a hallmark of Veuve Clicquot champagnes.

Taste

Powerful and smooth on the palate, with a light effervescence. Freshness, minerality and purity unite into a remarkably long finish with flashes of salt.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Didier Mariotti

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Veuve Clicquot Extra Brut Extra Old 4

  • The perfect serve - Serve in a Veuve Clicquot Prestige Champagne Glass
     
  • Service temperature - 8-10°C
     
  • Alcohol by volume - 12.0 % Vol.
     
  • When to drink - Ready to drink now through 2039
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut (3 g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Veuve Clicquot Extra Brut Extra Old 4

"Veuve Clicquot has one of the largest collections of reserve wines from Champagne, (up to 500 wines), stored by terroir origin and by grape variety, which offers a broad selection of flavours and styles for blending non-vintage champagne."
 

This fourth edition of Extra Brut Extra Old is a unique blend of six of Veuve Clicquot’s most prestigious reserve wines: 1996, 2008, 2010, 2012, 2013 and 2014.
 

The cuvée undergoes a double ageing process, spending a minimum of two years in vats before blending and a minimum of three additional years in the bottle.

Its final assemblage is 50% pinot noir for strength, 30% chardonnay for freshness and 20% meunier for a touch of fruitiness.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Veuve Clicquot Extra Brut Extra Old 4

Extra Brut Extra Old has the freshness needed to work as an aperitif, and also the depth required to complement a meal. Its flexibility and character make it an ideal accompaniment for light and delicate foods as well as richer flavours. Pair it with well-balanced dishes that are pure and fresh, such as raw vegetables, tartare and ceviche, or with cuisines that are big on salinity and energy, such as seafood.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Veuve Clicquot Extra Brut Extra Old 4

Extra Brut Extra Old has the freshness needed to work as an aperitif, and also the depth required to complement a meal. Its flexibility and character make it an ideal accompaniment for light and delicate foods as well as richer flavours. Pair it with well-balanced dishes that are pure and fresh, such as raw vegetables, tartare and ceviche, or with cuisines that are big on salinity and energy, such as seafood.

Veuve Clicquot Extra Brut Extra Old 4 image number null
Veuve Clicquot Extra Brut Extra Old 4
Case of 6 bottles - 75 cL