Veuve Clicquot Extra Brut Extra Old 3
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TASTING NOTES:
VIBRANT, FRESH, PURE AND COMPLEX
Aromas of white flowers, lemon and lime, grapes, bread dough, freshly-baked bread, orange peel and candied lemon.

Cellar Master, Veuve Clicquot

HOW TO ENJOY:
Veuve Clicquot Extra Brut Extra Old 3
- The perfect serve - Serve in a Veuve Clicquot stem glass
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- When to drink - Drink now through 2036
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut (3 g/L)

BLEND AND ORIGIN:
Veuve Clicquot Extra Brut Extra Old 3
Veuve Clicquot houses one of the Champagne region's largest collections of reserve wines, some of which are 30 years old.
From this reserve of 500 wines, winemakers select portions to create a perfect balance between freshness, flavour, texture and complexity.
The final blend of pinot noir (50%), chardonnay (30%) and meunier (20%) is aged for two years on its lees in vats and a minimum of three years in bottle before it's released.

FOOD PAIRING:
PLAN A MENU WITH BALANCED ELEMENTS
Choose dishes that include a balance of salt, raw vegetables, salads, citrus and fresh herbs.
Octopus stuffed with sake-steeped rice with a decoration of squid-ink puffed rice, fresh herbs and a squeeze of lemon.

FOOD PAIRING:
PLAN A MENU WITH BALANCED ELEMENTS
Choose dishes that include a balance of salt, raw vegetables, salads, citrus and fresh herbs.
Octopus stuffed with sake-steeped rice with a decoration of squid-ink puffed rice, fresh herbs and a squeeze of lemon.
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