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Gift box with bottle - 75 cL

Veuve Clicquot Cave Privée Rosé 1990

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Details
Created in near-perfect conditions, the 1990 Rosé was a highly anticipated vintage. Its brilliant pink colour, indulgent palate and long finish establish its place in the Veuve Clicquot collection.
Even before it began resting in Veuve Clicquot’s cellar, this vintage champagne grabbed the attention of the cellar masters on account of the quality of the grapes.
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Perfect with
Set of 6 glasses
Veuve Clicquot Prestige Champagne Glasses
£90.00
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
An arresting rosé

Appearance

A luminous pink, coppery colour.

Aroma

An explosion of enticing aromas of morello cherries and gingerbread is followed by hints of peat and liquorice.

Taste

Smooth on the palate, this champagne's soft bubbles are accented by an ample, vinous character and an extremely lengthy finish.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Dominique Demarville

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
VEUVE CLICQUOT CAVE PRIVÉE ROSÉ 1990

  • Service temperature - 10-12°C
     
  • When to drink - Drink now through 2037+
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Extra brut (4g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
VEUVE CLICQUOT CAVE PRIVÉE ROSÉ 1990

This vintage comprises pinot noir (47%), meunier (9%) and chardonnay (27%) from 17 grands and premiers crus, with the addition of 17% still red wine from Bouzy.
 

Record sunshine in the months before harvest allowed sugar levels to soar.
 

This, combined with normal levels of rainfall earlier in the year, created a champagne that surpassed the cellar master's expectations.
 

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FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Pairs well with richly flavoured meat dishes

Ibérico ham or prosciutto is an enticing accompaniment.

A unique and stunning combination: try tender Kobe beef and smoked eel with a sea-urchin sauce, which will enhance the fruity notes of this wine.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
Pairs well with richly flavoured meat dishes

Ibérico ham or prosciutto is an enticing accompaniment.

A unique and stunning combination: try tender Kobe beef and smoked eel with a sea-urchin sauce, which will enhance the fruity notes of this wine.