Gift box with bottle - 75 cL

Veuve Clicquot Cave Privée Rosé 1989

Pre-order

Release date:

All major payment methods accepted

Free shipping for order over £140

Complimentary 14 days return

Customer support - email & phone

Details
Aged in-bottle and fiercely guarded in the depths of the maison's chalk cellars, Veuve Clicquot Cave Privée Rosé 1989 is a generous rosé champagne with silky acidity and fine structure.
Tricky weather conditions – a severe cold spell with spring frosts – threatened the vineyards at the start of the year, but the crops survived to produce grapes of near-perfect quality.
More
VEUVE CLICQUOT DIDIER MARIOTTI

TASTING NOTES:
AN ENTICING NOSE AND INTENSE PALATE

Appearance

Delicate pink.

Aroma

Notes of mocha and cocoa on the nose, developing to aromas of pastry after time in the glass.

Taste

An explosion of wild fruits hits first, followed by citrus and candied figs with a marked acidity.

VEUVE CLICQUOT DIDIER MARIOTTI SMALL
Dominique Demarville

Cellar Master, Veuve Clicquot

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
VEUVE CLICQUOT CAVE PRIVÉE ROSÉ 1989

  • Service temperature - 8-10°C
     
  • When to drink - Drink now through 2035
     
  • Alcohol by volume - 12.0 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Veuve Clicquot Vintage Rosé 1989

Two-thirds pinot noir (67%) from Montagne de Reims and Grand Vallée de la Marne and one-third chardonnay (33%) from Côtes de Blancs, this blend has an additional (12.8%) still pinot noir from Bouzy.
 

While cold weather initially threatened the vines, which had budded early, 1989 marked the return of hot, dry vintages such as 1945, 1959 and 1964.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
SERVE WITH DELICATE FLAVOURS

Serve with lighter dishes and mild flavours. An ideal pairing is chicken or veal served with creamy chantarelles.

FOOD PAIRING VEUVE CLICQUOT

FOOD PAIRING:
SERVE WITH DELICATE FLAVOURS

Serve with lighter dishes and mild flavours. An ideal pairing is chicken or veal served with creamy chantarelles.