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Veuve Clicquot Champagne Cave Privée 1989 Magnum 1.5L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Veuve Clicquot Cave Privée 1989

Wooden case with magnum - 1.5 L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    If there was any doubt about the difference between bottle and magnum ageing, this vintage would be proof. In a magnum, this champagne is fresher yet reserved, with pronounced salinity and minerality. Despite a very severe spring frost, Veuve Clicquot’s vineyards survived to produce grapes of perfect quality – and this remarkable champagne. 
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2037+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.0 % Vol.
  • Blend and Origin

    Veuve Clicquot Cave Privée 1989

    Containing grapes from 25 grands and premiers crus, this blend is two-thirds pinot noir (66%) and one-third chardonnay (34%). The first grapes were picked in the estate’s Côte des Blancs grands crus in early September; the pinot noir was left to ripen for a few additional days, resulting in concentrated, high-quality grapes.


MAY WE SUGGEST
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At the peak of perfection

An entrepreneur’s legacy
An entrepreneur’s legacy

Madame Clicquot is considered to be one of the first female entrepreneurs – someone who left a lasting mark on the wine industry and who bequeathed to the world one of its most-loved champagnes. Widowed at 27, Barbe Clicquot, née Ponsardin, persuaded her father-in-law, the founder of the maison, to let her take over the small winemaking business her husband had been managing. Her steely determination to succeed ultimately led to changes in the way champagne is made, including riddling – the method by which sediment is removed from champagne.

A rare commodity
A rare commodity

This champagne, from Veuve Clicquot’s special Cave Privée collection, is among the best of the best. Cave Privée champagnes are all rare vintages that have been kept in perfect conditions, undisgorged and undisturbed in the maison’s cellar until their release. This 1989, like all other champagnes in the range, was meticulously selected and preserved for more than 30 years by successive cellar masters and released only when it reached its ideal expression.

Anxiety gives way to delight
Anxiety gives way to delight

After early budding, a cold spell and severe frosts in late April caused damage to many vines in Vallée de la Marne and Montagne de Reims, though Veuve Clicquot’s vineyards were largely spared. While warmer weather returned, and grapes resumed their ripening cycle, a few cold days during flowering caused concern. These worries were allayed thanks to the onset of hot, sunny days from mid-June right to the harvest. The first grapes, at peak ripeness, were picked in the Côte des Blancs grands crus; the pinot noir and the meunier were left to ripen for a few more days.

Food pairing:
Complements earthy dishes 

Starter

For a start, try a toothsome and moreish truffle risotto.

Main

Bresse chicken with morels, or turbot with chanterelles will match the full-bodied, round flavours in this champagne. 

At the peak of perfection

An entrepreneur’s legacy
An entrepreneur’s legacy

Madame Clicquot is considered to be one of the first female entrepreneurs – someone who left a lasting mark on the wine industry and who bequeathed to the world one of its most-loved champagnes. Widowed at 27, Barbe Clicquot, née Ponsardin, persuaded her father-in-law, the founder of the maison, to let her take over the small winemaking business her husband had been managing. Her steely determination to succeed ultimately led to changes in the way champagne is made, including riddling – the method by which sediment is removed from champagne.

A rare commodity
A rare commodity

This champagne, from Veuve Clicquot’s special Cave Privée collection, is among the best of the best. Cave Privée champagnes are all rare vintages that have been kept in perfect conditions, undisgorged and undisturbed in the maison’s cellar until their release. This 1989, like all other champagnes in the range, was meticulously selected and preserved for more than 30 years by successive cellar masters and released only when it reached its ideal expression.

Anxiety gives way to delight
Anxiety gives way to delight

After early budding, a cold spell and severe frosts in late April caused damage to many vines in Vallée de la Marne and Montagne de Reims, though Veuve Clicquot’s vineyards were largely spared. While warmer weather returned, and grapes resumed their ripening cycle, a few cold days during flowering caused concern. These worries were allayed thanks to the onset of hot, sunny days from mid-June right to the harvest. The first grapes, at peak ripeness, were picked in the Côte des Blancs grands crus; the pinot noir and the meunier were left to ripen for a few more days.

Food pairing:
Complements earthy dishes 

Starter

For a start, try a toothsome and moreish truffle risotto.

Main

Bresse chicken with morels, or turbot with chanterelles will match the full-bodied, round flavours in this champagne. 

MORE TO TRY
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