Terrazas de los Andes Torrontés 2018 Terrazas de los Andes Torrontés 2018 Terrazas de los Andes Torrontés 2018
Case of 6 bottles 75cl

Terrazas de los Andes Torrontés 2018

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Details
The high-altitude vineyards in Argentina’s Cafayate Valley are known for producing superbly balanced, aromatic torrontés – a white wine with refreshing acidity. The 2018 vintage is a fine example.
Elegant, concentrated and fresh, this smooth and structured wine displays notes of tropical fruits and florals, with a long, precise finish.
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TASTING NOTES:
A FRESH AND AROMATIC VINTAGE

Appearance

Pale yellow with greenish highlights.

Aroma

Exotic aromas of passion fruit, lychee and lime mingle with more delicate notes of chamomile and rose.

Taste

Structured and aromatic, this torrontés stands out for its remarkable freshness and acidity. White fruit flavours lead to a clean and precise finish.

TERRAZAS DE LOS ANDES MARCOS JULIO FERNANDEZ SMALL
Marcos Julio Fernandez

Technical Director, Terrazas de los Andes

HOW TO ENJOY WHITE WINE

HOW TO ENJOY:
Terrazas de Los Andes Torrontés 2018

  • Service temperature - 8-10°C
     
  • Alcohol by volume - 13,6 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Closure - Screw cap
     
  • Health warning - Contains sulphites
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Terrazas de Los Andes Torrontés 2018

In 2018, the high-altitude vines in Argentina’s Cafayate Valley experienced a cold winter, followed by a mild spring with no frost, and a pleasant summer.
 

The torrontés grapes were delicately aromatic, with excellent concentration and freshness, and the wine was aged in stainless-steel tanks, with occasional battonage – stirring of the lees – to encourage a complex texture.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
PAIR WITH LIGHT AND ZESTY SEAFOOD DISHES

Starter

A fresh salad of leafy greens, grilled octopus and a delicate vinaigrette is an excellent match.

Main

Curried lentils topped with grilled prawns, avocado and mango will highlight the freshness and aromatic character of this torrontés.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
PAIR WITH LIGHT AND ZESTY SEAFOOD DISHES

Starter

A fresh salad of leafy greens, grilled octopus and a delicate vinaigrette is an excellent match.

Main

Curried lentils topped with grilled prawns, avocado and mango will highlight the freshness and aromatic character of this torrontés.

Terrazas de los Andes Torrontés 2018 image number null
Terrazas de los Andes Torrontés 2018
Case of 6 bottles 75cl