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Terrazas de los Andes Wine Cabernet Sauvignon 2013 75cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Terrazas de los Andes Single Vineyard Los Aromos Cabernet Sauvignon 2013

Bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    Characterised by its exceptional concentration and aromatic intensity, this cabernet sauvignon is an encapsulation of the ideal 2013 season and the outstanding Perdriel terroir. With balanced acidity, soft tannins and a long finish, this vintage originates from the most treasured cabernet plots from the Terrazas de los Andes estate.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - Drink now through 2033+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14,9 % Vol.
  • Blend and Origin

    Single Vineyard Los Aromos Cabernet Sauvignon 2013

    On the southern bank of the Mendoza River, at an altitude of 980 metres, Los Aromos has produced cabernet sauvignon for 20 years. In 2013, moderate temperatures contributed to a long ripening period, while cool nights helped the resulting wine maintain an optimum acidity level and nurtured aromatic development. Ageing was in French new oak barrels for 16 to 18 months.


MAY WE SUGGEST
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Food pairing:
Take inspiration from Italy

Starter

This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.

Main

Fresh pasta with a rich smoked venison or wild boar ragú makes an ideal main course.

Dessert

Match this wine’s red-fruit flavours with a classic clafoutis of plums or red berries.

Food pairing:
Take inspiration from Italy

Starter

This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.

Main

Fresh pasta with a rich smoked venison or wild boar ragú makes an ideal main course.

Dessert

Match this wine’s red-fruit flavours with a classic clafoutis of plums or red berries.

MORE TO TRY
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