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Product Details
Characterised by its exceptional concentration and aromatic intensity, this cabernet sauvignon is an encapsulation of the ideal 2013 season and the outstanding Perdriel terroir. With balanced acidity, soft tannins and a long finish, this vintage originates from the most treasured cabernet plots from the Terrazas de los Andes estate. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now through 2033+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 14,9 % Vol.
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Blend and Origin
Single Vineyard Los Aromos Cabernet Sauvignon 2013
On the southern bank of the Mendoza River, at an altitude of 980 metres, Los Aromos has produced cabernet sauvignon for 20 years. In 2013, moderate temperatures contributed to a long ripening period, while cool nights helped the resulting wine maintain an optimum acidity level and nurtured aromatic development. Ageing was in French new oak barrels for 16 to 18 months.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Take inspiration from Italy
Starter
This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.
Main
Fresh pasta with a rich smoked venison or wild boar ragú makes an ideal main course.
Dessert
Match this wine’s red-fruit flavours with a classic clafoutis of plums or red berries.
Food pairing:
Take inspiration from Italy
Starter
This vintage is a perfect pairing for classic Italian dishes – for a starter try braised veal in a porcini mushroom gravy.
Main
Fresh pasta with a rich smoked venison or wild boar ragú makes an ideal main course.
Dessert
Match this wine’s red-fruit flavours with a classic clafoutis of plums or red berries.