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Terrazas de los Andes Malbec Reserva 2017 75 cL

FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
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FREE standard delivery on orders above £140 - In the current context, our delivery times may be extended
LUXURY CHAMPAGNES, WINES & SPIRITS

Terrazas de los Andes Malbec 2017

Bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    From the high-altitude vineyards of Mendoza, Argentina’s finest winemaking region, this well-balanced malbec from Terrazas de los Andes displays intense colour and fresh fruit aromas. 

    In 2017, the grapes were of exceptional concentration and varietal character. Aged in French oak, the wine developed a great tannic structure – and excellent potential for ageing.
  • How to enjoy

    • Service temperature - 14-16°C
    • When to drink - From now until 2034+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14,5 % Vol.
  • Blend and Origin

    From the high-altitude vineyards of Las Compuertas and Paraje Altamira comes this aromatic, well-structured malbec, crafted from concentrated grapes that benefited from excellent weather in a year of low yields. Aged in French oak barrels for 12 months before bottling, it has picked up smooth, toasty, tobacco-like notes from the oak, and has great capacity for ageing.


MAY WE SUGGEST
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Food pairing:
A full-bodied wine for big flavours

Main

This full-bodied malbec pairs perfectly with the richness of red meat. Try goat ribs with a side of black garlic and cauliflower, or a classic grilled fillet steak.

 

Dessert

Pair with a rich and nutty hard cheese, such as Manchego or Parmesan.

Food pairing:
A full-bodied wine for big flavours

Main

This full-bodied malbec pairs perfectly with the richness of red meat. Try goat ribs with a side of black garlic and cauliflower, or a classic grilled fillet steak.

 

Dessert

Pair with a rich and nutty hard cheese, such as Manchego or Parmesan.

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