Case of 6 bottles – 75 cL

Terrazas de los Andes Malbec 2020

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Details
A layered, lively and elegant expression from the high-altitude vineyards of Terrazas de los Andes, this is an excellent example of an easy-drinking, food-friendly Argentinian malbec.
Crafted from a blend of grapes from several vineyards, it has all the intensity you'd expect of a full-bodied wine from Mendoza, as well as a fruit-driven freshness, balanced acidity and a great concentration.
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TERRAZAS DE LOS ANDES JOSE PONCE

TASTING NOTES:
Concentrated and nuanced

Appearance

Bright red colour with shades of purple.

Aroma

Complex and layered on the nose, it reveals fresh aromas of red and black fruit, delicate notes of violet and subtle aromas of toasted oak.

Taste

Persistent in the mouth, it shows sweet and round tannins and a juicy finish recalling the red and black fruit that provides the wine's freshness.

TERRAZAS DE LOS ANDES MARCOS JOSE PONCE SMALL
José Ponce

Senior Winemaker

HOW TO ENJOY RED WINE

HOW TO ENJOY:
Terrazas de los Andes Malbec 2020

  • Service temperature - 14-16°C
     
  • Alcohol by volume - 14 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Terrazas de los Andes Malbec 2020

An incredible 100 plots from seven vineyards in the valleys of Luján de Cuyo and Uco have been used to produce Terrazas de los Andes Malbec 2020.

Although the 2020 growing season presented challenges – hot temperatures, unexpected frosts, yield reductions and water restrictions – the wine has a remarkable ripeness, great natural acidity, fine colour and fresh flavours.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
A match for rich, slow-cooked meats

Try this wine with grilled red and game meats, as well as punchy hard cheeses such as Parmesan, Emmental, Roquefort and goat's cheese. It also pairs well with desserts – especially those with red fruit, dried fruit and coconut.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
A match for rich, slow-cooked meats

Try this wine with grilled red and game meats, as well as punchy hard cheeses such as Parmesan, Emmental, Roquefort and goat's cheese. It also pairs well with desserts – especially those with red fruit, dried fruit and coconut.

Terrazas de los Andes Malbec 2020 image number null
Terrazas de los Andes Malbec 2020
Case of 6 bottles – 75 cL