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Intense ruby-red colour.
Red and black fruit on the nose such as cherry and plum, subtle aromas of violet, and gentle, toasty notes from well-integrated oak.
A sweet opening; full-bodied mid-palate underpinned by sweet and round tannins, then a fresh, juicy finish reminiscent of red and black fruit.
This wine is made from a blend of more than 100 parcels from six vineyards along the valleys of Luján de Cuyo and Uco, whose altitudes range from 1,070m to 1,250m above sea level.
After destemming, grapes are macerated separately according to their origin.
Most of the wine is then aged for one year in French oak barrels to achieve stability, refinement and complexity.
A small percentage rests as a component inside concrete vats to preserve the fresh fruit aromas and flavours.