Large Bottle
Magnum - 1.5 L

Terrazas de los Andes Malbec 2017

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Details
From the high-altitude vineyards of Mendoza, Argentina’s finest winemaking region, this well-balanced malbec from Terrazas de los Andes displays intense colour and fresh fruit aromas.
In 2017, the grapes were of exceptional concentration and varietal character. Aged in French oak, the wine developed a great tannic structure – and excellent potential for ageing.
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TERRAZAS DE LOS ANDES MARCOS JULIO FERNANDEZ

TASTING NOTES:
Intensely aromatic and balanced

Appearance

Intense red with purple hues.

Aroma

A noticeable floral character – reminiscent of violets – is supported by aromas of red and black fruits, with delicate notes of chocolate and tobacco.

Taste

Aromatic and fresh on the palate, this wine's tannins are well structured yet pleasantly soft.

TERRAZAS DE LOS ANDES MARCOS JULIO FERNANDEZ SMALL
Marcos Julio Fernandez

Technical Director, Terrazas de los Andes

HOW TO ENJOY RED WINE

HOW TO ENJOY:
Terrazas de los Andes Malbec 2017

  • Service temperature - 14-16°C
     
  • When to drink - From now until 2034+
     
  • Alcohol by volume - 14,5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Dry
     
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Terrazas de los Andes Malbec 2017

From the high-altitude vineyards of Las Compuertas and Paraje Altamira comes this aromatic, well-structured malbec, crafted from concentrated grapes that benefited from excellent weather in a year of low yields.
 

Aged in French oak barrels for 12 months before bottling, it has picked up smooth, toasty, tobacco-like notes from the oak, and has great capacity for ageing.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
A full-bodied wine for big flavours

This full-bodied malbec pairs perfectly with the richness of red meat. Try goat ribs with a side of black garlic and cauliflower, or a classic grilled fillet steak.

Pair with a rich and nutty hard cheese, such as Manchego or Parmesan.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
A full-bodied wine for big flavours

This full-bodied malbec pairs perfectly with the richness of red meat. Try goat ribs with a side of black garlic and cauliflower, or a classic grilled fillet steak.

Pair with a rich and nutty hard cheese, such as Manchego or Parmesan.

Terrazas de los Andes Malbec 2017 image number null
Terrazas de los Andes Malbec 2017
Magnum - 1.5 L