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Product Details
This malbec’s aromatic intensity hints at its excellence. Full of juicy fruit flavours, it opens up to reveal a precise, refined finish and delightfully spicy notes with a touch of menthol.
From high-altitude vines in Argentina’s renowned Mendoza region, the grapes for this malbec are hand-harvested. Aged for 12-14 months in French oak, the wine then rests in the bottle for six more. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - From now to 2033+
- Storage advice - Store horizontally in a cool (10-15°C), dark place away from vibrations
- Health warning - Contains sulphites
- Alcohol by volume - 13.5
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Blend and Origin
Terrazas de los Andes Malbec 2016
A colder spring and rains during flowering led to lower yields and less maturity in the grapes, grown on 20-to-80-year-old vines in Las Compuertas and Paraje Altamira. The climactic conditions proved positive, and the resulting wines were remarkably fresh and aromatic. Aged in French oak, this malbec gains a smoothness characteristic of the estate’s wines.
This product can only be purchased by persons over 18 years of age.
More to try
Food pairing:
Dishes to balance the wine’s intensity
Starter
Smoked provolone cheese, served with tomatoes and a balsamic reduction, will complement the bright fruit flavours in the wine.
Main
Serve a grilled tenderloin of beef – rare to medium rare – or a classic filet mignon.
Food pairing:
Dishes to balance the wine’s intensity
Starter
Smoked provolone cheese, served with tomatoes and a balsamic reduction, will complement the bright fruit flavours in the wine.
Main
Serve a grilled tenderloin of beef – rare to medium rare – or a classic filet mignon.