Bottle - 75 cL

Terrazas de los Andes Grand Malbec 2018

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Details
A complex, memorable fine malbec from Argentinian high-altitude pioneers, Terrazas de los Andes, that represents the finest blend of grapes from three exceptional vineyard sites across Mendoza.
After blending, the wine is aged for 12 months in French oak barrels, and 12 months in bottle before release. This vintage is everything you’d expect of an outstanding malbec: smooth, bold, fresh and complex, with firm tannins to guarantee a long ageing potential.
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TERRAZAS DE LOS ANDES MARCOS JULIO FERNANDEZ

TASTING NOTES:
The fullest expression of malbec

Appearance

Intense red color with purple hues.

Aroma

A complex nose that combines aromas of black fruit and violets with notes of dried herbs and thyme. Mineral aromas of graphite make the bouquet even more complex.

Taste

Dense, full and unctuous on the start. This wine is well-balanced and elegant, with a long and silky finish.

TERRAZAS DE LOS ANDES MARCOS JULIO FERNANDEZ SMALL
Hervé Birnie Scott

Estate Director, Terrazas de los Andes

HOW TO ENJOY RED WINE

HOW TO ENJOY:
Terrazas de los Andes Grand Malbec 2018

  • Service temperature - 14-16 °C
  • When to drink - From now to 2038
  • Alcohol by volume - 14.5 % Vol.
  • Storage advice -  Store horizontally in a cool (10-15°C), dark place, away from vibrations
  • Health warning - Contains sulphites
  • Closure - Cork
  • Dosage - Dry
BLEND & ORIGIN WINES

BLEND AND ORIGIN:
Terrazas de los Andes Grand Malbec 2018

2018 was characterised by near-perfect vineyard conditions.
 

Average temperatures during the growing season and a mild and dry autumn allowed picking to take place at a steady pace, and the grapes that arrived at the winery were of exceptional quality.
 

This fresh, healthy fruit had a very good concentration of colour and coarse skins, a quality sought by the producers of the very finest wines.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
Serve with rich, savoury and smoky dishes

Pair this complex malbec with grilled and slow-cooked beef dishes served with rich wine reductions. You could also try it with slow-cooked lamb one-pots and mature or smoked cheese.

FOOD PAIRING TERRAZAS DE LOS ANDES

FOOD PAIRING:
Serve with rich, savoury and smoky dishes

Pair this complex malbec with grilled and slow-cooked beef dishes served with rich wine reductions. You could also try it with slow-cooked lamb one-pots and mature or smoked cheese.