FREE STANDARD DELIVERY ON ORDERS ABOVE £100 WITH THE CODE 'FREEDELUK'
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Product Details
Combining French winemaking techniques with high-altitude Andean vineyards, Terrazas de los Andes have created an elegant, well-balanced vintage.
Intense fruit concentration and aromatics – think sour cherry, pomegranate and herbal notes – strong tannins and spice are balanced by exceptional acidity. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - From now to 2027
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 14 % Vol.
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Blend and Origin
Following two colder than average spring seasons, 2017 is again a year of low yields and smaller bunches of very concentrated fruits from Luján de Cuyo and the Uco Valley. By maturity, the harvest conditions were near perfect. A long period of maceration added tannins, softened by 12 months in French oak. Before release, 12 months in bottle added extra complexity.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with rich meats, cheese or mushrooms
Main
Having been aged for a total of 24 months before release, this wine's tertiary notes will pair exceptionally with mushrooms, strong cheese or rich red meat.
Food pairing:
Pair with rich meats, cheese or mushrooms
Main
Having been aged for a total of 24 months before release, this wine's tertiary notes will pair exceptionally with mushrooms, strong cheese or rich red meat.