Product DetailsStructured, fruity and creamy, this wine bursts with white fruit, floral and tropical notes, and has a refreshing acidity – a reflection of the year’s atypical yet excellent conditions. Terrazas de los Andes relies on an intensive focus on vineyard management to produce wines of character and complexity. This high-altitude chardonnay encapsulates this vinification ethos.
How to enjoy
- Service temperature - 10-12°C
- When to drink - Drink now through 2022
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Screw Cap
- Health warning - Contains sulphites
- Alcohol by volume - 14.0%
Blend and Origin
Terrazas de los Andes Chardonnay 2015
Grapes from Uco Valley terroirs at altitudes of 1,250 metres lend freshness and vibrancy to this chardonnay. In 2015, a humid summer was tempered by average temperatures. Meticulous vineyard management ensured ideal grape ripeness. After partial fermentation in oak barrels and eight months of maturation, the wine reached its optimum elegance and balance.
This product can only be purchased by persons over 18 years of age.
Light, fresh flavours complement the wine’s bright acidity
Try sautéed prawns with mango over a salad of bitter greens, goat cheese and toasted almonds. Grilled rock lobster tails will also work well.
Opt for sweet yet savoury slow-braised pork shoulder with a pear and sweet potato purée, or poached salmon and fresh green beans.
Finish with honey panna cotta and praline ice cream.