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Product Details
With an intensely spicy, fruity nose and silken palate, this vintage Argentinian red wine celebrates the outstanding grapes harvested from Terrazas de los Andes’s own high-altitude vineyards in 2017.
Handpicked in Luján de Cuyo and the Uco Valley, in the Mendoza province, the fruit is showcased in the wine's balanced elegance. Displaying all of the estate’s characteristic smoothness, it promises to age beautifully. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - Drink now until 2027
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 15 % Vol.
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Blend and Origin
The yield of 2017 may have been low, but good weather as the grapes came to maturity, and small numbers on each vine, helped ensure quality was exceptional. Thanks to a warm January the estate’s Cabernet Sauvignon grapes were ready to be picked 15 days earlier than usual. Hand-harvested in March and April from vines growing for 20 years or more, these grapes promised a balanced wine with great ageing potential.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Enhance this elegant wine with rich, red meats.
Starter
This vintage pairs perfectly with lamb, game or other red meats.
Main
Highlight its firm, elegant tannins with a dish of lamb ravioli and mushroom sauce. Or enjoy its fruity intensity with rich stews or vegetables roasted in the barbecue’s embers.
Food pairing:
Enhance this elegant wine with rich, red meats.
Starter
This vintage pairs perfectly with lamb, game or other red meats.
Main
Highlight its firm, elegant tannins with a dish of lamb ravioli and mushroom sauce. Or enjoy its fruity intensity with rich stews or vegetables roasted in the barbecue’s embers.