Terrazas de los Andes Cabernet Sauvignon 2021
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TASTING NOTES:
Terrazas de los Andes Cabernet Sauvignon 2021
On the nose, fresh red and black fruit aromas of redcurrant and blueberries are framed with spicy thyme, rosemary and cardamom notes, all leading to a luscious finish of hazelnut cream, vanilla and caramel.
On the palate, there's balanced acidity and fruitiness opening with a juicy mouthfeel, rounded by redcurrant flavours and sweet, complex and vibrant tannins.
Senior Winemaker
HOW TO ENJOY:
Terrazas de los Andes Cabernet Sauvignon 2021
- Service temperature - 14°C
- When to drink - Will keep well for 10 years
- Alcohol by volume - 13.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations.
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Dry
BLEND AND ORIGIN:
Terrazas de los Andes Cabernet Sauvignon 2021
Terrazas de los Andes Cabernet Sauvignon is a blend of 25 parcels from four organically farmed high-altitude estate vineyards.
The fruit grows across the Uco Valley and Luján de Cuyo at altitudes ranging from 1000m to 1200m.
Harvested early and fresh when the fruit is at its peak, it is gently macerated for a period of 15-20 days to slowly and precisely extract the right tannic structure of the wine, while preserving its fineness.
Ageing takes place in oak barrels (from new to four uses) for 12 months, while a proportion is kept in tank to preserve fruit freshness and purity.
FOOD PAIRING:
Terrazas de los Andes Cabernet Sauvignon 2021
A wonderful pairing for game meats such as rabbit, venison and wild boar, as well as lamb and other grilled red meats. It also works well with aromatic herbs and spices such as rosemary, thyme, bay and cinnamon, as well as dark chocolate, plum, fig and raspberry desserts.
FOOD PAIRING:
Terrazas de los Andes Cabernet Sauvignon 2021
A wonderful pairing for game meats such as rabbit, venison and wild boar, as well as lamb and other grilled red meats. It also works well with aromatic herbs and spices such as rosemary, thyme, bay and cinnamon, as well as dark chocolate, plum, fig and raspberry desserts.