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Product Details
A delicate combination of fruity, floral and spicy notes characterizes this cabernet sauvignon from Terrazas de los Andes’ high-altitude vines in Luján de Cuyo and the Uco Valley.
The 2016 vintage stands out for its freshness, excellent acidity and remarkable varietal aromas – balanced and finessed. A wonderful way to discover wines from the prized Mendoza region. -
How to enjoy
- Service temperature - 14-16°C
- When to drink - From now to 2026
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 15%
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Blend and Origin
Terrazas de los Andes Cabernet Sauvignon Reserva 2016
From high-altitude vineyards in Mendoza’s Luján de Cuyo and Uco Valley, the cabernet sauvignon grapes in this wine were grown on 20-year-old vines. A cold spring in 2016 led to delays in bud growth, and rains meant lower yields but fruits with freshness and acidity. Grapes were hand-harvested, and the wine aged for 12 months before another six months in the bottle.
This product can only be purchased by persons over 18 years of age.
A bright, fresh and aromatic red
Food pairing:
Balance sweet and savory
Appetizer
A salad of thinly sliced warm figs on a bed of arugula, chestnuts and black olives will complement the wine’s delicate floral notes.
Entrée
Red meat, game and lamb – grilled or in a spicy sauce – marry well with this cabernet sauvignon.
Food pairing:
Balance sweet and savory
Appetizer
A salad of thinly sliced warm figs on a bed of arugula, chestnuts and black olives will complement the wine’s delicate floral notes.
Entrée
Red meat, game and lamb – grilled or in a spicy sauce – marry well with this cabernet sauvignon.