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Before tequila was a drink, it was a volcano 200,000 years ago, the eruption of the Volcano named Tequila gave fertility to the soils of Jalisco region in Mexico. Today, at the bottom of this volcano, Volcan de mi Tierra crafts unique blends, maintaining traditional processes and continuously innovating to express the best of what Tequila can offer.
The volcano eruption covered the terroir in rich volcanic soil, making the area ideal for the growth of blue agave.
Today, Volcán de mi Tierra is built on an assemblage, selecting the very best agave from two regions of Jalisco, lowlands and highlands, to reach a complex and elegant liquid.
Seven to Eight years is the time that it takes for blue agave to grow and mature
Heritage & Modernity
A delicate balance of heritage and modernity transforms their agave into tequila.
Volcán de mi Tierra make their tequila at their own distillery and while many use industrial factor methods, they use traditional crafts in innovative ways.
They are driven by a burning passion to make a different tequila, handcrafted from field to bottle.
A Unique Creation
Volcán de mi Tierra is not only a tequila. It is the creation of a unique profile, enhancing all the nuances from each region. Volcán Blanco’s personality shines through herbal, citrus, spicy and fruity notes, resulting in a well finished balance. Volcán Cristalino is a fusion of aromas; tobacco, dried fruits, chocolate, vanilla, that come together to form its unique style.
Volcán tequila is made from 100% Blue Agave with no additives.
Heart at the core
Volcán de mi Tierra tequila comes from the heart of a passionate community. Volcán de mi Tierra is not just a drink, it’s a Mexican Heritage that inspires the team to let their passion become their purpose in life. Heart is at the core of everything they do.
