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Salcombe Rum Lantern Rock

Bottle - 50 cL

Free standard delivery on orders above £140

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  • Product Details

    The Salcombe Distilling Co. in Devon handcrafts this outstanding gold rum in small batches of just 750 bottles. Made from best-quality molasses and unrefined sugar, it is an exceptionally smooth and sophisticated blend.

    Produced in casks previously used for ageing bourbon, ‘Lantern Rock’ is enticingly sweet, rich and mellow, displaying layered complexity and an outstanding balance of warm, tropical flavours.
  • How to enjoy

    • Closure - Cap With Cork
    • Alcohol by volume - 42.40 % Vol.
  • Blend and Origin

    Naturally sweet

    Using gently fermented first-rate molasses, unrefined sugar and a blend of yeasts, ‘Lantern Rock’ is distilled in traditional six-litre, hand-beaten copper pot stills before being laid to mature in oak barrels for six to 12 months. No sugar is added after distillation, nor any additional colouring.


MAY WE SUGGEST
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Food pairing:
Salcombe Stormy

  • 50ml Salcombe Rum ‘Lantern Rock’
  • Juice and peel of a lime
  • Fever Tree Ginger Ale
  • Orange bitters
  • Ice

Fill a highball glass with ice and add Salcombe Rum ‘Lantern Rock’ along with a squeeze of lime juice. Top with Fever Tree Ginger Ale and add a dash of orange bitters. Stir to combine and garnish with a twist of lime peel.

Food pairing:
Salcombe Stormy

  • 50ml Salcombe Rum ‘Lantern Rock’
  • Juice and peel of a lime
  • Fever Tree Ginger Ale
  • Orange bitters
  • Ice

Fill a highball glass with ice and add Salcombe Rum ‘Lantern Rock’ along with a squeeze of lime juice. Top with Fever Tree Ginger Ale and add a dash of orange bitters. Stir to combine and garnish with a twist of lime peel.

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