Bottle with gift box - 75 cL

Ruinart Second Skin Blanc de Blancs Packaging

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Details
Ruinart Second Skin Blanc de Blancs celebrates the sustainably focused winemaking methods of the maison. Encased in a new type of paper box made from responsibly farmed trees, it contains no plastic.
Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity.
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Perfect with
Set of 6 glasses
Ruinart Champagne Glasses
£90.00
RUINART FREDERIC PANAIOTIS

TASTING NOTES:
A fresh approach

Appearance

Luminous, with subtle green glints and a persistent stream of fine bubbles.

Aroma

Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine.

Taste

Supple and full-bodied characteristics give way to a clean, pure and well-defined palate. Savour a refreshing finish of white peach and lemon.

RUINART FREDERIC PANAIOTIS SMALL
Frédéric Panaïotis

Cellar Master, Ruinart

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Ruinart Blanc de Blancs

  • Service temperature - 10-12°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Ruinart Blanc de Blancs

The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines.
 

The chalkiness of the soil allows for a pure expression of the grape's flavours, and ageing in the crayères develops its aromatic richness.

FOOD PAIRING RUINART

FOOD PAIRING:
Pair with fresh, zesty foods with a salty and citrus zing

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

FOOD PAIRING RUINART

FOOD PAIRING:
Pair with fresh, zesty foods with a salty and citrus zing

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.