Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET. Terms & Conditions | UK delivery only
LUXURY CHAMPAGNES, WINES & SPIRITS

Ruinart Second Skin Rosé Packaging Magnum

Gift box with magnum 1.5 L

Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET
Terms & Conditions

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  • Product Details

    Ruinart introduces its second skin packaging to its magnum bottles. A groundbreaking sustainable design made of 100% paper, the Second Skin sleeve took two years to perfect, and the tactile, timeless design is worth it in every way. Developed in the Lake District, England by specialist paper manufacturing partners Pusterla 1880 and James Cropper, the protective paper case has been made without the use of any plastic, and has helped to reduce each bottle's packaging carbon footprint by 60%.
  • How to enjoy

    • Service temperature - 8-10ºC
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Ruinart Rosé Non Vintage

    Ruinart Rosé owes its elegance to the marriage of the maison’s signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards. The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink.


MAY WE SUGGEST
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Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.

Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.

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