Make It Unique
Bottle with gift packaging - 1.5 L
Ruinart Second Skin Rosé Packaging Magnum
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Details
Ruinart introduces its second skin packaging to its magnum bottles. A groundbreaking sustainable design made of 100% paper, the Second Skin sleeve took two years to perfect, and the tactile, timeless design is worth it in every way.
Developed in the Lake District, England by specialist paper manufacturing partners Pusterla 1880 and James Cropper, the protective paper case has been made without the use of any plastic, and has helped to reduce each bottle's packaging carbon footprint by 60%.
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TASTING NOTES:
Intensely fruity
Appearance
A pomegranate pink, the champagne reveals light orange reflections and a stream of fine, delicate bubbles.
Aroma
Subtle, fruity aromas carry the scent of cherries and freshly gathered red berries.
Taste
Beautifully fresh on the palate, this rosé gives way to a supple, rounded, silky texture with flavours of intense red fruits, gentle spices and a touch of mint.
Frédéric Panaïotis
Cellar Master, Ruinart
HOW TO ENJOY:
Ruinart Rosé
- Service temperature - 8-10°C
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Ruinart Rosé
Ruinart Rosé owes its elegance to the marriage of the maison's signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards.
The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink.
Expert reviews
Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.
Josh Raynolds, Vinous
92/100
Expert reviews
A pretty rosé, harmonious and lithe, with flavors of dried strawberry and smoke carrying on a fine bead and intermingling with the accents of toasted almond, ground anise, pastry and dried apricot. Fresh and focused, presenting a lasting finish of smoke, ripe fruit and rich pastry. Drink now through 2021.
Wine Spectator
92/100
FOOD PAIRING:
COMPLEMENT THE NUANCES OF JAPANESE CUISINE
Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.
The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.
FOOD PAIRING:
COMPLEMENT THE NUANCES OF JAPANESE CUISINE
Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.
The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.
Ruinart Second Skin Rosé Packaging Magnum
Bottle with gift packaging - 1.5 L