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Ruinart Rosé Jeroboam 1x3L

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Ruinart Rosé

Wooden case with jeroboam - 3L

Ruinart Rosé

Wooden case with jeroboam - 3L
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  • Product Details

    A rosé champagne with all the hallmarks of the classic Ruinart taste, in jeroboam format. Ruinart Rosé's unique chardonnay-led freshness is complemented by the indulgent fruitiness of pinot noir. Archives revealed that Ruinart shipped the first rosé champagne over 250 years ago. The exuberant red-fruit flavours make this rosé champagne one of the finest, even now.
  • How to enjoy

    • Service temperature - 8-10ºC
    • When to drink - Drink now through 2021
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5%
  • Blend and Origin

    Ruinart Rosé Non Vintage

    Ruinart Rosé owes its elegance to the marriage of the maison’s signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards. The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink.


Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.

Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.