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Product Details
Ruinart has introduced a vintage of its R de Ruinart Brut, a blend of chardonnay and pinot noir from grand cru and premier cru vineyards – perfectly capturing the maison’s hallmark style. The 2010 is a very special cuvée – only a few vintages were declared in this difficult year. With patience, this bottle will gain in complexity and intensity over time. -
How to enjoy
- Service temperature - 8-10°C
- When to drink - From now to 2020+
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12,5 % Vol.
- Dosage - 5.5 g/L
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Blend and Origin
R de Ruinart 2010
2010 saw a dry spring, with summer coming early. Heavy rains slowed the maturity of the grapes across some of Ruinart’s vineyards; however, the chardonnay (55%) and pinot noir (45%) for this champagne – from grand cru and premier cru plots in Côte des Blancs and Montagne de Reims – did very well. If left to age further, it will delight lovers of mature champagnes.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with rich and creamy dishes
Starter
Begin with a cod fillet alongside a rich butternut squash gratin – an ideal complement to the champagne’s fruity notes.
Main
For a main course, try quail, braised and served with a creamy chanterelle sauce.
Food pairing:
Pair with rich and creamy dishes
Starter
Begin with a cod fillet alongside a rich butternut squash gratin – an ideal complement to the champagne’s fruity notes.
Main
For a main course, try quail, braised and served with a creamy chanterelle sauce.