Make It Unique
Wooden case with 4 bottles - 75 cL
Ruinart R de Ruinart Brut Cellar Case
Free shipping for order over £150
Complimentary 14 days return
Customer support - email & phone
Details
Ruinart creates champagnes that epitomise freshness and balance, and was the first maison to ship champagne in wooden cases. These four bottles presented in a cellar case reflect this history.
Cellar master Frédéric Panaïotis ensures that this benchmark non-vintage champagne remains true to its original heritage, exhibiting the mineral clarity for which Ruinart is renowned.
More
Perfect with
TASTING NOTES:
Signature style
Appearance
Delicate yellow in colour, there are golden glints and a crystalline brilliance.
Aroma
Lush pear, apple and blossom aromas combine with notes of hazelnut and almond.
Taste
R de Ruinart is rounded, full bodied and balanced, with flavours of greengages and nectarines. The finish is long and fresh as the chardonnay shines through.
Frédéric Panaïotis
Cellar Master, Ruinart
HOW TO ENJOY:
Ruinart Brut
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Ruinart Brut
Blended from 40% chardonnay, 50-55% pinot noir and 5-10% meunier, the grapes used to
create R de Ruinart come mostly from Côte des Blancs, a chalk-rich area famous for its superior chardonnay, and
Vallée de la Marne, which grows the pinot noir and meunier that add a soft fruitiness to the champagne.
The cellar master also adds 20-25% reserve wine from the two years prior.
FOOD PAIRING:
Simplicity is key
R de Ruinart's light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.
The champagne's crystal-clear minerality cuts through the butteriness of classic sole meunière.
Pair with creamy cow's-milk cheeses that have a short ripening time, such as Chaource or Langres.
FOOD PAIRING:
Simplicity is key
R de Ruinart's light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.
The champagne's crystal-clear minerality cuts through the butteriness of classic sole meunière.
Pair with creamy cow's-milk cheeses that have a short ripening time, such as Chaource or Langres.
The product will soon be back
Let me know when back in stock
Type in your email to be the first aware when this product is back on our shelves.
Ruinart R de Ruinart Brut Cellar Case
Wooden case with 4 bottles - 75 cL