Ruinart R de Ruinart Brut
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TASTING NOTES:
Signature style
Delicate yellow in colour, there are golden glints and a crystalline brilliance.
Lush pear, apple and blossom aromas combine with notes of hazelnut and almond.
R de Ruinart is rounded, full bodied and balanced, with flavours of greengages and nectarines. The finish is long and fresh as the chardonnay shines through.
Cellar Master, Ruinart
HOW TO ENJOY:
Ruinart Brut
- Service temperature - 8-10°C
- Alcohol by volume - 12.0 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Ruinart Brut
Blended from 40% chardonnay, 50-55% pinot noir and 5-10% meunier, the grapes used to create R de Ruinart come mostly from Côte des Blancs, a chalk-rich area famous for its superior chardonnay, and Vallée de la Marne, which grows the pinot noir and meunier that add a soft fruitiness to the champagne.
The cellar master also adds 20-25% reserve wine from the two years prior.
FOOD PAIRING:
Simplicity is key
R de Ruinart's light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.
The champagne's crystal-clear minerality cuts through the butteriness of classic sole meunière.
Pair with creamy cow's-milk cheeses that have a short ripening time, such as Chaource or Langres.
FOOD PAIRING:
Simplicity is key
R de Ruinart's light fruit flavours and crisp edge cry out for buttery or citrussy dishes. For a starter, serve with seared scallops, tossed in oil and lemon.
The champagne's crystal-clear minerality cuts through the butteriness of classic sole meunière.
Pair with creamy cow's-milk cheeses that have a short ripening time, such as Chaource or Langres.