Skip to content Skip to navigation

Ruinart L'Intégrale Set - 6 bottles 75cL

Shipping To:
Call us — 0207 887 2755

Contact Hours

Monday to Saturday 8am-10pm

UK Complimentary half bottle of Veuve Clicquot Yellow Label & standard delivery to our usual destinations (see Delivery T&Cs) for orders over £120
Complimentary half bottle of Veuve Clicquot Yellow Label & standard delivery to our usual destinations (see Delivery T&Cs) for orders over £120

Ruinart L'Intégrale Set

Set of 6 Bottles - 75cl

Ruinart L'Intégrale Set

Set of 6 Bottles - 75cl
Loading
  • Product Details

    Explore the breadth of Ruinart’s style and expertise with this essential collection of six bottles – from the maison’s signature brut and vintages to its iconic blanc de blancs and rosé. 

    For the connoisseur or completist, this set contains one each of R de Ruinart, R de Ruinart 2010, Ruinart Blanc de Blancs, Dom Ruinart 2006, Dom Ruinart Rosé 2004, and Ruinart Rosé.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2020+
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cap With Cork
    • Health warning - Contains sulphites
  • Blend and Origin

    Ruinart L'Intégrale Set

    R de Ruinart is a blend of chardonnay, pinot noir and meunier, with 20-25% reserve wines from the two years prior. R de Ruinart 2010 comprises chardonnay (55%) and pinot noir (45%) from grand cru and premier cru vineyards. The maison’s Blanc de Blancs is 100% chardonnay, with 20-25% reserve wines, while Dom Ruinart 2006 comprises 100% grand cru chardonnay. The Rosé is a blend of chardonnay (45%) and pinot noir (55%), mostly sourced from premier cru vineyards, and Dom Ruinart Rosé 2004 is a blend of grand cru chardonnay (81%) and pinot noir wine (19%) from Sillery.

Ruinart
L'Intégrale Set
Gift box with 6 bottles - 75 cL
£650

Food pairing:
Fish is the perfect partner

Ruinart R de Ruinart 
Serve buttery or citrussy fish dishes, such as seared scallops tossed in oil and lemon.

Ruinart R de Ruinart 2010
For this vintage, try quail, braised and served with a creamy chanterelle sauce.

Ruinart Blanc de Blancs
Ruinart Blanc de Blancs finds a match with a delicate sashimi, or langoustines with fennel and lemon.

Ruinart Dom Ruinart 2006
White fish will let this vintage shine. Try monkfish wrapped in Chinese cabbage.

Ruinart Rosé
Experiment with a succulent leg of roast lamb or duck marinated in miso for a Japanese twist.

Ruinart Dom Ruinart Rosé 2004
Avoid intense flavours, choosing simply cooked poultry or oolong tea-cured salmon.