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Reveal the (in)visible experience, Frieze 2018 and 108 Garage restaurant

Ruinart

Reveal the (in)visible experience, Frieze 2018 and 108 Garage restaurant

Frieze 2018 and 108 Garage restaurant, London - 6th October 2018

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Reveal the (in)visible experience
This year, Ruinart is showcasing a ‘Reveal the (In)Visible Menu’ at the critically acclaimed restaurant 108 Garage in Notting Hill, London. Patron of contemporary art since 1896, Ruinart has collaborated with Executive Chef Chris Denney to curate an unexpected 8-course menu. The menu is inspired by Ruinart contemporary artist of the year Liu Bolin, whose camouflage artworks will be exhibited at Frieze London.

Along with this exclusive menu, you will get to explore art from over 1,000 of today’s leading artists with a ticket to Frieze London. At the art fair, you will have the opportunity to discover Liu Bolin’s eight exceptional artworks featuring Maison Ruinart protagonists hidden within the creative settings behind the world’s first established Champagne house.

Details

Name: Reveal the (in)visible experience, Frieze 2018 and 108 Garage restaurant
Brand: Ruinart
Price: 360.0 GBP
Availability: OutOfStock

Dinner at 108 Garage & duo ticket to Frieze London

£360 per package for 2
£180 per person

A pair of tickets to "Reveal the (in)visible" Ruinart event.

'Package includes:
• A pair of tickets to Frieze Art Fair on Saturday 6th of October
• One glass of Ruinart Rose per guest at the Ruinart Art Bar of Frieze
• An exclusive 8-course dinner for two, paired with Ruinart Champagne at 108 Garage

Lunch at 108 Garage & duo ticket to Frieze London

£360 per package for 2
£180 per person

A pair of tickets to "Reveal the (in)visible" Ruinart event.

Package includes:
• An exclusive 8-course lunch for two, paired with Ruinart Champagne at 108 Garage restaurant in Notting Hill
• A pair of tickets to Frieze Art Fair on Saturday 6th of October
• One glass of Ruinart Rose per guest at the Ruinart Art Bar of Frieze

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This product can only be purchased by persons over 18 years of age.

The Fine Print

Chris Denney, Executive Chef at 108 Garage
Liu Bolin, the invisible hand
Terms & Conditions

Chris Denney, Executive Chef at 108 Garage

Ruinart, official Champagne of Frieze Art Fair, combines its commitment to contemporary art and gastronomy through a special collaboration with Chris Denney, Executive Chef of the critically acclaimed restaurant 108 Garage. The unexpected 8-course menu entitled ‘Reveal the (In)Visible’ is inspired by the eponymous exhibition of commissioned camouflage artworks by world-renowned Chinese contemporary artist Liu Bolin.
Chris Denney was invited to visit Maison Ruinart in Reims to meet Ruinart Artist of the Year Liu Bolin and explore the creative settings behind the eight artworks revealing hidden aspects of the world’s first established Champagne House which are to be exhibited within the Ruinart Bar at Frieze London from 4th to 7th October. Inspired by this experience Denney has devised a thought-provoking collection of dishes that emulate this concept of ‘revelation’ such as Jelly Fish with unripened green mango – a rarely used and surprisingly ‘sea spaghetti like’ ingredient which is revealed as the second biggest threat to ocean life.

Liu Bolin, the invisible hand

Ruinart's relationship with art has led it to the new and fascinating images by Liu Bolin that were created during a residence in August 2017. On his first visit to Champagne, Liu Bolin stayed for more than 10 days at Maison Ruinart in Reims, and revealed the invisible imprint of human labour through eight images. Through the invisibility of actual people, he accentuates the expertise of the men and women who work behind closed doors, and highlights Ruinart's close relationship with nature. The extraordinary expertise and devotion of our champagne house is showcased in the images of the artist camouflaged against each background. All of these unique and original projects with renowned artists underscore and perpetuate Ruinart's commitment to the world of contemporary art.
Through the creation of these eight strong and elegant performance images and by sharing the daily experiences of the first champagne house, Liu Bolin has managed to capture the ties that bind history, culture, nature, dedication and know-how. And to reveal the identity of Maison Ruinart by vanishing behind those who craft it.

Terms & Conditions

Following your booking, you will receive a confirmation email including the e-ticket to Frieze Art Fair, and a confirmation document giving access to 108 Garage menu and one glass of Ruinart rose per participant at the Ruinart Art Bar of Frieze.
This offer is only valid on 6th of October 2018.
Non refundable ticket in case of cancellation.
Please advise on any dietary requirements or any special needs at time of booking.
The restaurant has step free access.
Please note that car transfers between the art fair and the restaurant are not included in the package.

Regent’s Park and 108 Golborne Rd,
London,
W10 5PS

Get directions here