2 FREE HENNESSY X.O GLASSES WITH HENNESSY X.O YEAR OF THE TIGER LIMITED EDITION BY ZHANG ENLI - USE CODE CNY22
-
Free standard delivery on orders above £140
-
Product Details
Named after the original founder of the maison, Dom Ruinart Rosé is Ruinart’s prestige rosé cuvée, crafted from grapes grown in the grand cru vineyards of the Côte des Blancs and Montagne de Reims.
Pink, with hints of copper, the 2007 vintage offers warm, sunny aromas and flavours of ripe citrus edged with roasted coffee and cocoa bean. Its exceptional complexity will only develop with age. -
How to enjoy
- Service temperature - 11-13°C
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12,5 % Vol.
- Dosage - 5 g/L
-
Blend and Origin
In 2007, spring was warm and sunny, and despite a cool, rainy summer, the vines remained unaffected, and the harvest began early, in August. This rosé champagne blends chardonnay (80%) from grand cru vineyards – 75% from Côte des Blancs and 25% from Montagne de Reims – with 20% pinot noir red wine from the only grand cru vineyard in the town of Aÿ.
This product can only be purchased by persons over 18 years of age.
Ruinart Rosé enhanced
Food pairing:
Pair with Asian-inspired seafood or delicate meats
Starter
Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.
Main
For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.
Food pairing:
Pair with Asian-inspired seafood or delicate meats
Starter
Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.
Main
For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.