Bottle with gift box - 75 cL

Ruinart Dom Ruinart Rosé 2007

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Named after the original founder of the maison, Dom Ruinart Rosé is Ruinart's prestige rosé cuvée, crafted from grapes grown in the grand cru vineyards of the Côte des Blancs and Montagne de Reims.
Pink, with hints of copper, the 2007 vintage offers warm, sunny aromas and flavours of ripe citrus edged with roasted coffee and cocoa bean. Its exceptional complexity will only develop with age.
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RUINART FREDERIC PANAIOTIS

TASTING NOTES:
WONDROUS COMPLEXITY

Appearance

Deep pink, with delicate hints of copper.

Aroma

Roasted coffee and cocoa bean mingle with toffee apple and ripe citrus – tangerine, blood orange and kumquat – on the nose.

Taste

Incredibly fresh and precise on the palate, flavours of damson and hibiscus are enhanced by ripe citrus, with blood orange shining through. With ageing, it will develop more intense notes of smoke and spice.

RUINART FREDERIC PANAIOTIS SMALL
Frédéric Panaïotis

Cellar Master, Ruinart

HOW TO ENJOY CHAMPAGNE ROSE

HOW TO ENJOY:
RUINART DOM RUINART ROSÉ 2007

  • Service temperature - 11-13°C
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut (5 g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Ruinart Dom Ruinart Rosé 2007

In 2007, spring was warm and sunny, and despite a cool, rainy summer, the vines remained unaffected, and the harvest began early, in August.
 

This rosé champagne blends chardonnay (80%) from grand cru vineyards – 75% from Côte des Blancs and 25% from Montagne de Reims – with 20% pinot noir red wine from the only grand cru vineyard in the town of Aÿ.

FOOD PAIRING RUINART

FOOD PAIRING: :
PAIR WITH ASIAN-INSPIRED SEAFOOD OR DELICATE MEATS

Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.

For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.

FOOD PAIRING RUINART

FOOD PAIRING:
PAIR WITH ASIAN-INSPIRED SEAFOOD OR DELICATE MEATS

Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.

For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.

Ruinart Dom Ruinart Rosé 2007 image number null
Ruinart Dom Ruinart Rosé 2007
Bottle with gift box - 75 cL