Ruinart Dom Ruinart Rosé 2007
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TASTING NOTES:
WONDROUS COMPLEXITY
Deep pink, with delicate hints of copper.
Roasted coffee and cocoa bean mingle with toffee apple and ripe citrus – tangerine, blood orange and kumquat – on the nose.
Incredibly fresh and precise on the palate, flavours of damson and hibiscus are enhanced by ripe citrus, with blood orange shining through. With ageing, it will develop more intense notes of smoke and spice.
Cellar Master, Ruinart
HOW TO ENJOY:
RUINART DOM RUINART ROSÉ 2007
- Service temperature - 11-13°C
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut (5 g/L)
BLEND AND ORIGIN:
Ruinart Dom Ruinart Rosé 2007
In 2007, spring was warm and sunny, and despite a cool, rainy summer, the vines
remained unaffected, and the harvest began early, in August.
This rosé champagne blends chardonnay (80%) from grand cru vineyards – 75% from Côte des Blancs and 25% from Montagne de Reims – with 20% pinot noir red wine from the only grand cru vineyard in the town of Aÿ.
FOOD PAIRING:
:
PAIR WITH ASIAN-INSPIRED SEAFOOD OR DELICATE MEATS
Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.
For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.
FOOD PAIRING:
PAIR WITH ASIAN-INSPIRED SEAFOOD OR DELICATE MEATS
Salmon or tuna tataki marinated with ginger and soy sauce is a fresh and elegant match.
For the main course, try serving a grilled Bresse chicken breast. Its savoury character is well matched to the champagne’s depth of flavour.