Limited Edition
Bottle with gift packaging - 75 cL

Ruinart Dom Ruinart 2010 Chalk Wrap

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Choosing a sustainable champagne could not be easier or more stylish as Ruinart unveils its striking new 100% paper chalk wrap packaging for its Blanc de Blancs 2010 vintage.
Echoing the maison's groundbreaking second skin packaging and drawing inspiration from its chalk cellars in Reims, the geometric design is as beautiful as it is practical. Made without the use of plastic, and moulded to the bottle, it also features a handmade Dom Ruinart logo in gold hot stamp.
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Perfect with
Set of 6 glasses
Ruinart Champagne Glasses
£90.00
RUINART FREDERIC PANAIOTIS

TASTING NOTES:
Rich, vibrant and concentrated

Appearance

An intense golden yellow with light greenish hues and a fine and persistent effervescence.

Aroma

After an initial floral and mineral hit, spicy and toasted notes of nutmeg, roasted hazelnuts and almonds dominate, along with zesty aromas of ripe citrus fruit.

Taste

Rich in taste with aromatic intensity – fig leaf flavours mingle with notes of black tea and spices, leading to a complex mouthfeel and a fresh finish enhanced by an elegant bitterness.

RUINART FREDERIC PANAIOTIS SMALL
Frédéric Panaïotis

Cellar Master, Ruinart

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Ruinart Dom Ruinart 2010

  • Service temperature - 10-12°C
     
  • When to drink - Will keep well for 10 years.
     
  • Alcohol by volume - 12.5 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-12°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Extra Brut (4g/L)
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Ruinart Dom Ruinart 2010

The start of the 2010 season was marked by a fresh spring. These lower temperatures persisted, resulting in a slightly later than usual harvest.
 

Ruinart Dom Ruinart 2010 is a blend of chardonnay grapes from grand cru vineyards in Côtes de Blancs (90%) and Montagne de Reims (10%).
 

After spending a minimum of nine years on lees, the acidity is extremely balanced, so you can enjoy it now or leave it to mellow and develop further in the bottle.

FOOD PAIRING RUINART

FOOD PAIRING:

Strong flavours and an intense freshness allow for plenty of food pairing possibilities – from rich meat dishes and fresh fish plates to hearty vegetarian recipes. Serve it alongside rare breed pork fillet with Jerusalem artichoke, lovage oil and toasted chestnut shavings; smoked lobster with daikon petals and a creamy sauce with wakame seaweed and lemon zest; or leek in different textures (charred, fried and mashed) with a potato and truffle sabayon.

FOOD PAIRING RUINART

FOOD PAIRING:

Strong flavours and an intense freshness allow for plenty of food pairing possibilities – from rich meat dishes and fresh fish plates to hearty vegetarian recipes. Serve it alongside rare breed pork fillet with Jerusalem artichoke, lovage oil and toasted chestnut shavings; smoked lobster with daikon petals and a creamy sauce with wakame seaweed and lemon zest; or leek in different textures (charred, fried and mashed) with a potato and truffle sabayon.

Ruinart Dom Ruinart 2010 Chalk Wrap image number null
Ruinart Dom Ruinart 2010 Chalk Wrap
Bottle with gift packaging - 75 cL