Bottle with gift box - 75 cL

Ruinart Dom Ruinart 2009

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Details
Dom Ruinart is the maison's vintage blancs de blancs champagne. Made with 100% chardonnay grapes from vineyards in the Côte des Blancs and Montagne de Reims sub-regions of Champagne, the 2009 vintage is crunchy, fleshy and full of promise.
Made from grapes grown in grand cru vineyards with the majority grown in Côtes de Blancs – which typically display more intensity and mineral notes – this is a fruit-forward champagne with aromas and flavours of citrus and stone fruit.
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Perfect with
Set of 6 glasses
Ruinart Signature Champagne Glasses
£90.00
RUINART FREDERIC PANAIOTIS

TASTING NOTES:
Beautifully balanced, fruit-forward

Appearance

Intense gold with a hint of green almond.

Aroma

Fruit-forward with notes of lemon, apricot and peach. White flowers, fresh almond paste and candied orange peel indicate in-bottle ageing.

Taste

Beautifully balanced with lively bubbles, silky acidity and a long, subtle finish. Along with stone fruits you'll taste sap.

RUINART FREDERIC PANAIOTIS SMALL
Frédéric Panaïotis

Cellar Master, Ruinart

HOW TO ENJOY CHAMPAGNE BLANC

HOW TO ENJOY:
Ruinart Dom Ruinart 2009

  • Service temperature - 9-12°C
     
  • Alcohol by volume - 12 % Vol.
     
  • Storage advice - Store horizontally in a cool (10-12°C), dark place, and away from vibrations
     
  • Health warning - Contains sulphites
     
  • Closure - Cork
     
  • Dosage - Brut
     
BLEND & ORIGIN CHAMPAGNE

BLEND AND ORIGIN:
Ruinart Dom Ruinart 2009

A dry summer allowed the grapes to reach full maturity without risk from disease or damp.
 

Ruinart Dom Ruinart 2009 is a blend of chardonnay grapes from grand cru vineyards in Côtes de Blancs (82%) and Montagne de Reims (18%).
 

Nine years in the Ruinart crayères have softened its bracing acidity, making it ideal to enjoy now.
 

Further ageing in bottle will allow its flavours to mellow and develop for 20 years or more.

FOOD PAIRING RUINART

FOOD PAIRING:

Champagnes with high acidity and citrus freshness can work to cut through rich dishes such as a risotto made with double cream and parmesan. Ruinart Dom Ruinart 2009 has enough texture to stand up to a pinch of black truffle.

FOOD PAIRING RUINART

FOOD PAIRING:

Champagnes with high acidity and citrus freshness can work to cut through rich dishes such as a risotto made with double cream and parmesan. Ruinart Dom Ruinart 2009 has enough texture to stand up to a pinch of black truffle.

Ruinart Dom Ruinart 2009 image number null
Ruinart Dom Ruinart 2009
Bottle with gift box - 75 cL