Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET. Terms & Conditions | UK delivery only
LUXURY CHAMPAGNES, WINES & SPIRITS

Ruinart Blanc de Blancs Second Skin Magnum

Gift box with magnum 1.5 L

Free delivery on all orders of Château Galoupet Cru Classé with the code GALOUPET
Terms & Conditions

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  • Product Details

    After two years of research and development, Ruinart introduced its second skin packaging – a groundbreaking eco-friendly design made of 100% paper. Now the first magnums are available wrapped in the same beautiful case. From the soil of Ruinart's vineyards to the way each bottle is wrapped and distributed around the world, Ruinart is one of the Champagne region's leading lights in the journey towards becoming more sustainable.
  • How to enjoy

    • Service temperature - 10-12ºC
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Ruinart Blanc de Blancs Non Vintage

    The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines. The chalkiness of the soil allows for a pure expression of the grape’s flavours, and ageing in the crayères develops its aromatic richness.


MAY WE SUGGEST
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Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing

Starter

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Main

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Dessert

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing

Starter

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Main

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Dessert

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

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