Ruinart Blanc de Blancs Second Skin Magnum
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TASTING NOTES:
A fresh approach
Luminous, with subtle green glints and a persistent stream of fine bubbles.
Fresh fruits, dominated by bright citrus fruit and pineapple, are mixed with notes of spices and white flowers, such as jasmine.
Supple and full-bodied characteristics give way to a clean, pure and well-defined palate. Savour a refreshing finish of white peach and lemon.
Cellar Master, Ruinart
HOW TO ENJOY:
Ruinart Blanc de Blancs
- Service temperature - 10-12°C
- Alcohol by volume - 12.5 % Vol.
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Health warning - Contains sulphites
- Closure - Cork
- Dosage - Brut
BLEND AND ORIGIN:
Ruinart Blanc de Blancs
The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by
using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims
(31%), and 20-25% reserve wines.
The chalkiness of the soil allows for a pure expression of the grape's flavours, and ageing in the crayères develops its aromatic richness.
Expert reviews
A very appealing style that captures the elegance of chardonnay in a way that is still immensely satisfying. The aromas are all based around lemon, grapefruit, fresh floral notes and stone fruits. The palate delivers a ripe impression, flavorsome and full, with peach custard and lemon brulée. Acidity is nicely placed below. Drink now.
James Suckling
92/100
Expert reviews
Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip.
Vinous
92/100
Expert reviews
Ruinart is a Chardonnay house, so this wine can be considered one of its signature cuvées. With some bottle age, it is crisp while also toasty with secondary flavors that are balancing the apple and citrus fruits. The wine is well balanced, the soft aftertaste still in keeping with its crisper, textured flavors.
Roger Voss, Wine Enthusiast
92/100
Expert reviews
Bright and harmonious, with a streak of smoky minerality underscoring the poached apple, pastry, spun honey and lemon pith notes, all riding the finely detailed bead. Offers a clean, saline-tinged finish. Drink now through 2020.
Alison Napjus, Wine Spectator
91/100
FOOD PAIRING:
Pair with fresh, zesty foods with a salty and citrus zing
With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.
Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.
Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.
FOOD PAIRING:
Pair with fresh, zesty foods with a salty and citrus zing
With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.
Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.
Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.