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Ruinart Champagne Blanc de Blancs Jeroboam 3L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
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15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE - CYBERTREATS
LUXURY CHAMPAGNES, WINES & SPIRITS
Large bottle

Ruinart Blanc de Blancs

Wooden case with jeroboam - 3L

15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.

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  • Product Details

    Known as the “chardonnay house,” Ruinart is famous for this elegant champagne. Discover and share its fine, linear and fresh expression with this jeroboam. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity.
  • How to enjoy

    • Service temperature - 10-12ºC
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Ruinart Blanc de Blancs Non Vintage

    The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines. The chalkiness of the soil allows for a pure expression of the grape’s flavours, and ageing in the crayères develops its aromatic richness.


MAY WE SUGGEST
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Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing

Starter

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Main

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Dessert

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing

Starter

With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.

Main

Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.

Dessert

Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.

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