15% OFF SELECTED ITEMS* ON ORDERS ABOVE £150 WITH THE CODE 'CYBERTREATS'
*Excluding Krug, Dom Pérignon, Ruinart Blanc de Blancs, Château d'Yquem, Château Cheval Blanc, Eminente, Hennessy Paradis Impérial/Paradis/Paradis Magnum/Richard Hennessy/X.O Frank Gehry Exclusive Masterpiece and Glenmorangie Pride 1974.
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Product Details
Intensely aromatic and fresh, Ruinart Blanc de Blancs is the maison’s signature champagne, created with 100% chardonnay from terroirs in Côte des Blancs and Montagne de Reims. Blended from the harvest of various years to ensure consistent quality, this blanc de blancs champagne is a classic example of the style – smooth with a characteristic luminosity. -
How to enjoy
- Service temperature - 10-12ºC
- Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
- Closure - Cork
- Health warning - Contains sulphites
- Alcohol by volume - 12.5 % Vol.
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Blend and Origin
Ruinart Blanc de Blancs Non Vintage
The intensity and simultaneous lightness of Ruinart Blanc de Blancs is achieved by using a blend of 100% chardonnay, mainly from premiers crus in Côte des Blancs (69%) and Montagne de Reims (31%), and 20-25% reserve wines. The chalkiness of the soil allows for a pure expression of the grape’s flavours, and ageing in the crayères develops its aromatic richness.
This product can only be purchased by persons over 18 years of age.
Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing
Starter
With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.
Main
Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.
Dessert
Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.
Food pairing:
Pair with fresh, zesty foods with a salty and citrus zing
Starter
With a superbly refreshing flavour, Ruinart Blanc de Blancs makes the perfect partner to a first course of crayfish with lemon and fennel.
Main
Marry this luminous champagne with tartare of sea bream and a spritz of lemon. Also perfect with a delicate sashimi.
Dessert
Highly aromatic, this blend is a delightful companion to a lemon tart or grapefruit granita.