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LUXURY CHAMPAGNES, WINES & SPIRITS
Limited edition

Ruinart Rosé Second Skin Packaging by David Shrigley

Gift box with bottle - 75 cL

Free standard delivery on orders above £140

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  • Product Details

    British contemporary artist David Shrigley has brought his distinctive drawing style and characteristic deadpan wit to a series of limited-edition, eco-designed second skin cases for Ruinart Rosé. David Shrigley's reinterpretation of the classic Ruinart Rosé label features statements that are typical of his work, such as "Each bottle is the same, each bottle is different".
  • How to enjoy

    • Service temperature - 8-10ºC
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 12.5 % Vol.
  • Blend and Origin

    Ruinart Rosé Non Vintage

    Ruinart Rosé owes its elegance to the marriage of the maison’s signature grape chardonnay (45% from Côte des Blancs and Montagne de Reims) and pinot noir (55% from the Montagne de Reims and the Vallée de la Marne), mostly sourced from Premiers Cru vineyards. The blend includes 20-25% of reserve wines and 18-19% of lightly extracted red wine, resulting in a sublimely fruity blend of an intense golden pink.


MAY WE SUGGEST
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Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.

Food pairing:
Complement the nuances of Japanese cuisine

Starter

Salmon sashimi or tuna tartare work well with the extra weight and complexity of this rosé.

Main

The freshness of this champagne is delicious with a succulent leg of roast lamb – marinate in miso to keep to the Japanese theme. Roast duck leg with a redcurrant reduction also pairs well.

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