Skip to content Skip to navigation

Cocktail Time: How to make a Rosadita | Journal19 | Clos19 UK

Shipping To:

Call us — 0207 887 2755

Contact Hours

Monday to Saturday 8am-10pm

UK You are on our UK site. Complimentary COVA Gianduiotti on all orders above £75 between March 18th and April 1st.
You are on our UK site. Complimentary COVA Gianduiotti on all orders above £75 between March 18th and April 1st.

Cocktail time

Rosadita

Summer is in full swing and all we want is to laze around with our feet deep in the sands of Ibiza’s idyllic beaches, cocktail in hand. Our drink of choice? Una Rosadita por favor! Inspired by the Spanish grapefruits that have macerated to make Belvedere Pink Grapefruit Vodka, this delightfully fresh drink combines zesty citrus notes with the nutty aroma of sherry and the distinctive richness of the Moët Ice Imperial champagne.

An aperitif-style cocktail, the Rosadita couldn’t be simpler to make, leaving you plenty of time to savour the good company and crisp seaside air: simply combine the ingredients over ice and stir! A single sprig of aromatic thyme balances out the vibrant citrus flavours, while wedges of pink grapefruit give the Rosadita its signature rose-coloured tint, matching the gorgeous hue of an Ibizan sunset.

 

Loading

HOW TO MIX THE ROSADITA - STEP BY STEP

  • Combine all ingredients in a wine glass filled with ice.
  • Stir until chilled.
  • Garnish with two wedges of pink grapefruit, a sprig of thyme, and a Clos19 straw.

Accessories

  • Ice tongs
  • Jigger
  • Bar spoon

Glassware

  • Large wine glass

Ingredients

  • 25 mL Belvedere Pink Grapefruit Vodka
  • 50 mL Moët Ice Imperial champagne
  • 15 mL dry sherry (manzanilla or fino)

Garnish

  • Organic pink grapefruit
  • Fresh thyme sprigs
  • Straws