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Newton Wine Unfiltered Chardonnay 2014 75cL

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Newton Vineyard Unfiltered Chardonnay 2014

Bottle - 75 cL

Newton Vineyard Unfiltered Chardonnay 2014

Bottle - 75 cL
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  • Product Details

    At the heart of Newton Vineyard is the belief that to produce remarkable wines one has to work in harmony with the environment. This naturally balanced and fresh chardonnay captures this perfectly. Bottling wine without filtration is one of the ways in which Newton Vineyard ensures its fruit reaches its full expression. In the 2014, this means a pleasingly rich texture and complex flavours.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - Drink now through 2019
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14.0%
  • Blend and Origin

    Newton Vineyards Unfiltered Chardonnay 2014

    This chardonnay is sourced primarily from the Carneros region of California, where the proximity of San Pablo Bay infuses the vines with cool marine influences. The 2014 season was marked by warm and dry conditions, yielding ripe and refined fruits that were then barrel fermented using indigenous yeasts and aged a further 12 months in French oak barrels (30% new).


Food pairing:
Complex flavours complement indulgent dishes

Starter

The depth of this wine makes it a perfect match with full-flavoured seafood. To start, try dressed crab, lobster or salmon tartare.

Main

While many think of chardonnay as a wine best suited to fish or poultry, experiment with the unexpected, such as grilled veal chop or pork tenderloin. It also complements mushrooms – try risotto with chanterelles and shiitakes.

Food pairing:
Complex flavours complement indulgent dishes

Starter

The depth of this wine makes it a perfect match with full-flavoured seafood. To start, try dressed crab, lobster or salmon tartare.

Main

While many think of chardonnay as a wine best suited to fish or poultry, experiment with the unexpected, such as grilled veal chop or pork tenderloin. It also complements mushrooms – try risotto with chanterelles and shiitakes.