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Newton Vineyard Unfiltered Chardonnay 2015 75cL

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COMPLIMENTARY PERSONALISATION UNTIL DECEMBER 12TH

COMPLIMENTARY PERSONALISATION UNTIL DECEMBER 12TH

Newton Vineyard Unfiltered Chardonnay 2015

Bottle - 75 cL
Newton Vineyard Unfiltered Chardonnay 2015

Newton Vineyard Unfiltered Chardonnay 2015

Bottle - 75 cL
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  • Product Details

    With a rich texture and vibrant flavours, the Unfiltered Chardonnay 2015 is another beautiful vintage from Newton Vineyard. The full expression of the grapes shines through with a wonderful intensity. Newton Vineyard marries classic viticultural and winemaking practices to craft its unfiltered wines. The 2015 vintage is a full-flavoured, uncompromising white.
  • How to enjoy

    • Service temperature - 10-12°C
    • When to drink - From now to 2022
    • Storage advice - Store horizontally in a cool (10-15°C), dark place, and away from vibrations
    • Closure - Cork
    • Health warning - Contains sulphites
    • Alcohol by volume - 14%
  • Blend and Origin

    Newton Vineyard Unfiltered Chardonnay 2015

    The 100% chardonnay grapes for this wine were harvested from the estate’s vineyards in Carneros, with quantities from Mt Veeder and Rutherford added for further complexity. Indigenous barrel fermentation and ageing for 12 months in French oak (27% new) preserves the purity of the fruit, and the wine is bottled unfiltered, offering the truest expression of the terroir.

     


A chardonnay with remarkable intensity

Food pairing:
A white for full-flavoured dishes

Starter

 

To match the concentrated fruit notes in this chardonnay, pair it with dressed crab, lobster or salmon tartare.

Main

An earthy risotto with chanterelle and shiitake mushrooms is an ideal vegetarian main course. Or think beyond fish and poultry – pair with grilled veal chop or pork tenderloin.

 

 

 

 

 

 

Food pairing:
A white for full-flavoured dishes

Starter

 

To match the concentrated fruit notes in this chardonnay, pair it with dressed crab, lobster or salmon tartare.

Main

An earthy risotto with chanterelle and shiitake mushrooms is an ideal vegetarian main course. Or think beyond fish and poultry – pair with grilled veal chop or pork tenderloin.