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Clos19 Exceptional Experience - From Forage to Table: New Zealand, a Nature and Gourmet Journey

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Clos19
From Forage to Table: Taste New Zealand's Natural Wonders
New Zealand’s South Island

Home to otherworldly landscapes, and exceptional wines and local produce, New Zealand inspires adventure. Sample the South Island’s great natural wonders on a six-day journey curated and led by Clos19. Start in Queenstown, where you’ll be whisked by helicopter over towering glaciers and cavernous fjords to a private wine tasting and dining experience in the Central Otago region. Continue onwards to Marlborough’s renowned Cloudy Bay winery to enjoy the country’s best produce from land and sea – some of which you’ll learn to forage yourself.

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Your exceptional six-day New Zealand adventure includes:

  • Private jet boat transfer to your accommodation in Queenstown, and private transportation throughout your experience.
  • A chance to explore the art and culture – and exceptional wine – of the Central Otago region.
  • A full-day, private helicopter tour over the fjords, landing at a secret spot for a freshly caught lunch. 
  • Exclusive access to the architecturally inspiring Cloudy Bay Shack – not normally open to the public.
  • A private vineyard tour and lunch at Cloudy Bay Shack, with a wine tasting hosted by Senior Winemaker Tim Heath. 
  • A culinary discovery day, including ethical farming of Tio Point oysters and native green-lipped mussels, followed by a private shucking lesson and tasting, plus a spear-fishing lesson and a dig for pipis (clams) – another New Zealand delicacy.
  • A private dinner featuring local ingredients foraged earlier in the day, accompanied by Cloudy Bay wines, including some rare vintages from the estate’s Wine Library. 

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Cloudy Bay Vineyards,

230 Jacksons Rd,

Blenheim 7240,

New Zealand